Beef & Pork Sinigang
Ingredients
2lbsBeef, cut in pieces
1/2lbsPork, cut in pieces
2Ripe tomatoes
3Chopped radishes
1/2cupsTamarind fruit
2cups Kangkong leaves*
8 cupsRice Water
1/4 tsp Patis
1/2 tsp Fresh ground pepper
*I used spinach coz I can't find any kangkong here.
Preparation
Place tomatoes and tamarind into a saucepan with the rice water, bring to a boil, add beef and pork, be sure to remove the skin and seeds from the tamarind once it has softened. You can then add the rest of the ingredients, and cook for 20 minutes. Serve seasoned with patis and freshly ground pepper.
FFickleMinded on 4:55 PM Bon Appetite! 10
