6 boneless skinless chicken breast halves
1 tbsp olive oil
4 large garlic cloves,minced,divided
1/3 cup grated lemon peel
2 tbsp chopped fresh parsley
1 1/2 tbsp lemon pepper seasoning
1/2 cup mayonnaise
1/2 cup chopped fresh basil
Heat grill.Brush chicken breast with oil.In small bowl,stir together 3 of the minced garlic cloves,lemon peel and parseley,rub onto both sides of chicken breast.Sprinkle with lemon pepper seasoning.
Place chicken on a gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals;cover grill.Grill 8 to 10 minutes or until no longer pink in center,turning once.
In another small bowl,stir together mayonnaise,basil and remaining 1 minced garlic clove.Serve aioli with chicken.